Amount of Potassium, K in Sauce, cheese, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, cheese, ready-to-serve there is 30 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Sauce, cheese, ready-to-serve.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%

Sauce, cheese, ready-to-serve

Sauce, cheese, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, cheese, ready-to-serve are listed below.

Water 70.5 g 70.5%
Energy (calorie) 174 kcal
Energy (joule) 728 kJ
Protein 6.71 g 6.71%
Total lipid (fat) 13.29 g 13.29%
Ash 2.67 g 2.67%
Carbohydrate, by difference 6.83 g 6.83%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0.42 g 0.42%
Calcium, Ca 184 mg 0.18%
Iron, Fe 0.21 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 157 mg 0.16%
Potassium, K 30 mg 0.03%
Sodium, Na 828 mg 0.83%
Zinc, Zn 0.98 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.01 mg
Selenium, Se 3.2 µg
Fluoride, F 29 µg

Nutrients in Sauce, cheese, ready-to-serve